OUR STORY

At our restaurant, we take you on a flavourful journey through the heart of Sichuan with two of its most beloved dishes: Malatang hot pot and Sichuan Maocai. Specialising in these iconic dishes, we bring you the choice of enjoying either the fiery, numbing sensation of Malatang or the rich, layered flavours of Maocai, offering something for both spice lovers and those who prefer more complex, savoury tastes.

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Malatang originated as a street food tradition in Sichuan, combining a broth infused with Sichuan peppercorns and chilies that warms you from the inside out. The signature mala flavour is bold and invigorating, with a unique balance of heat and numbing sensations that set your taste buds alight. Whether you like it mildly spiced or with the full-on Sichuan heat, Malatang delivers a sensory experience unlike any other.

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For those who prefer a deeper, richer flavour, Sichuan Maocai offers a slower-cooked, savoury option. Maocai is a one-pot dish simmered with fresh vegetables, meats, and tofu in a broth that absorbs layers of spice over time. While it doesn’t have the numbing punch of Malatang, it offers a flavourful, aromatic taste of Sichuan that’s perfect for sharing with friends and family.

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Whether you're a fan of Malatang's fiery heat or Maocai's balanced richness, we are proud to bring the best of Sichuan's culinary traditions straight to your table. Come and indulge in an authentic dining experience where spice and flavour come together in perfect harmony.